Helen Renshaw
editor & Good Egg founder
With many years experience working at senior level for newspapers, magazine and in branded content, I’m a multi-skilled editorial professional and original thinker with a particular interest in food, human interest and storytelling.
I’ve edited national magazines, built and led editorial teams and worked on multiple projects across print and digital, including video and social content. I’ve also written thousands of features on a wide range of subjects, including women’s issues, health and food.
When not stuck in front of a computer, I’m out walking the dogs, enjoying nature, cooking and volunteering.