Angela Boggiano
food writer & stylist
I’m a freelance chef, food writer, stylist and recipe creator with over 20 years’ experience.
A former food editor of delicious magazine and author of several cookbooks, including the award-winning Pie, I have extensive experience of all kinds of food-related projects, including advising on TV shows working alongside big name brands.
Seven years ago, I founded At The Kitchen in Cheadle Hulme, Manchester, alongside food photographer Craig Robertson, who’s also part of the Good Egg Content collective.
At The Kitchen is a multi-purpose workspace comprising fully-equipped studio kitchen, prep kitchen and large, naturally-lit studio area. Our services include photography, videography, set design, food and prop styling, recipe creation – pretty much everything you need to create original and eye-catching food, still life or lifestyle content.
Our industry experience is expansive, working alongside both local businesses and global brands, and we work together as an image and content production team to any brief.
When I’m not working, I love hanging out with the kids and our elderly Jack Russell, Biscuit.